Cafe Mochi Menu
Cafe Mochi on South Grand in St. Louis is a vibrant sushi restaurant with a trendy, casual atmosphere. They offer a wide variety of sushi options, including appetizers like shrimp tempura and gyoza, nigiri sushi with choices like tuna and salmon, and chef's specialty rolls like the Volcano Roll and Samurai Lobster Roll. Customers rave about the delicious food and unique sushi creations, such as the Lemon Drop Roll with salmon, crab, and lemon zest. The restaurant's decor features shades of pink and purple, creating a unique vibe, and the staff provides excellent service. Cafe Mochi is a must-visit for sushi enthusiasts looking for a memorable dining experience.
Appetizers
Shrimp Tempura
lightly battered and fried shrimp, kabocha squash, zucchini, mushrooms, onions and sweet potato served with tempura sauce.
Calamari Tempura
lightly battered and fried calamari, kabocha squash, zucchini, mushrooms, onions and sweet potato served with tempura sauce.
Gyoza
pan fried japanese style pork and vegetable dumplings.
Sushi Appetizer
1/2 california roll and 4 pieces of nigiri sushi that includes tuna, salmon, white fish and crab.
Sashimi Appetizer
premium cuts of tuna, salmon, yellowtail, white fish and crab.
Tuna Tataki
seared tuna served with shredded diakon in ponzu sauce, topped with scallions, masago and sesame seeds. also available with white tuna.
Edamame
steamed soy beans in their pod with salt.
Crispy Spring Rolls - (2 Rolls Cut In Half)
pork and veggies inside served with house sweet sauce. vegatarian option is availeable .
Softshell Crab
lightly battered and fried served with dipping sauce.
Goi Cuon
soft salad rolls of shrimp, crab, rice vermicelli, lettuce & aromatic herbs in rice paper with peanut plum dipping sauce.
Cha Gio
crisp spring rolls of pork, glassy noodles & vegetables with sweet pineapple or lime dipping sauce.
Vietnamese Appetizers
Soups And Salads
Miso
soy bean base soup with tofu, seaweed and scallions.
Undon Soup
wide thick noodles in broth with a side of shrimp and vegetable tempura.
House Salad
mixed greens with house special ginger dressing.
Wakame Salad
seaweed salad.
Mochi Chicken Salad
grilled chicken with mixed greens, crispy wontons served with ginger dressing or thai peanut dressing.
Bankok Garden Salad
thinly sliced steak with mixed garden greens and herbs tossed in chilli lime dressing.
Sesame-encusted Tuna Salad
sesame encrusted tuna and baby spring mix with wasabi dressing.
Tuna
Salmon
White Tuna
Yellow Tail
Shrimp(cooked)
Octopus
Tai(white Fish)
Crab
Scallops
Smoked Salmon
Mackerel
Eel
Tamago(egg)
Squid
Sweet Shrimp(raw)
Smelt Roe
Salmon Roe
Tobiko (flying Fish Roe)
flying fish roe.
Quail Egg (choose A Roe)
Nigiri Sushi
Chef's Specialty Rolls
Volcano Roll
tempura with shrimp, asparagus and avocado roll topped with broiled crab and scallions in spicy mayo.
Samurai Lobster Roll
tempura with lobster, crab, asparagus and red tobiko roll sided with lobster in panko crumbs, served with spicy mayo and eel sauce.
Fuji Roll
salmon, tempura shrimp, crab, cream cheese, asparagus in a roll topped it with broiled scallops in a spicy mayo sauce finished with a drizzle of eel sauce and black tobiko.
Seacrust Roll
salmon, crab, avocado, asparagus roll wrapped in calamari lightly battered and fried, topped with spicy mayo, wasabi mayo, eel sauce and black tobiko.
Phoenix Roll
grilled teriyaki and spring mix topped with spicy mayo.
Butterfly Roll
tempura shrimp, crab, cream cheese, asparagus, smelt roe, topped with butterfly shrimp, avacodo, spicy mayo and eel sauce.
Rainbow Roll
crab, avocado, cucumber topped with tuna, white tuna, salmon, yellow tail, sprouts and smelt roe.
Red Dragon Roll
tempura with shrimp, mayo, asparagus topped with tuna, sprouts, masago, eel sauce, wasabi mayo and tempura crumbs.
Godzilla Roll
tempura roll with tuna, salmon, avocado, spring mix, topped with spicy mayo, wasabi mayo, srirach sauce, smelt roe and tobiko.
Catapillar Roll
empura with shrimp, crab, eel, cream cheese, asparagus, topped with avocado, eel sauce and red tobiko.
Hawaiian Roll
fresh salmon and cream cheese, coated coconut crumbs and lightly fried.
Spider Roll
tempura soft shell crab, asparagus, crab, shrimp, mayo, oshinko, sprouts and topped with eel sauce and masago.
White Tiger Roll
empura crab, shrimp, eel, avocado, wasabi roe, asparagus topped with white tuna, wasabi mayo and eel sauce.
Maui Roll
fried coconut shrimp, crab cream cheese, asparagus, topped with salmon, white tuna, wasabi mayo, scallion and red tobiko.
Lemon Drop Roll
salmon, crab, cream cheese, avocado, lemon zest, smelt roe, topped with white fish, honey wasabi and tempura crumbs.
Kobe Delight
calamari, crab, shrimp, smelt roe, asparagus, kaiware sprouts, topped with grilled steak, enoki mushrooms, scallion, ginger sesame teri sauce and spicy mayo.
Dynamite Roll
tempura spicy tuna in panko, served with our triple action sauce.
Hurricane Roll
temura scallops, shrimp, onions, carrots with cream cheese, avocado, smelt roe and eel sauce.
Tuna Sashimi
Salmon Sashimi
Yellowtail Sashimi
Tai Sashimi (white Fish)
Octopus Sashimi
Tuna & Salmon
Sashimi
Vietnamese Entrees
Pho Ga
thin slices of chicken breast with rice noodles in house broth, garnished with fresh aromatic herbs.
Pho Bo
hearty beef broth with rice noodles & tender beef loin slices with fresh aromatic herbs.
Bun Cari Ga
thinly sliced chicken breast & vegetables in coconut curry sauce over vermicelli noodles or a side of steamed rice.
Bun Cha Nuong Cha Gio
barbequed pork and crispy spring roll over vermicelli noodles with mesclun greens & lime garlic sauce.
Bun Tom Nuong Cha Gio
grilled jumbo shrimp and crispy spring roll over vermicelli noodles with fresh herbs, mesclun greens & lime garlic sauce.
Bun Ga Tom Nuong
sauteed lemongrass jumbo shrimp & chicken over vermicelli noodles with fresh greens & herbs.
Bun Bo Xao Cha Gio
grilled tender beef loin & crispy spring1 roll over vermicelli noodles with aromatic fresh herbs and garlic lime sauce.
Ga Xao Xa Ot
sauteed yellow curry, basil & lemongrass chicken with steamed rice.
